A refreshing summer dessert!
Mix 2 cups of softened raspberry sherbet with 2 cups of softened vanilla frozen yogurt or ice cream together. Add 1/3 cup of frozen non alcoholic strawberry Daqari mix.
Pour into a Graham cracker crust. Don't worry if the ice cream & sherbet don't mix together completely. It makes a pretty swirly filling if its not completely blended.
Freeze for 4-6 hours & serve.