This is a great week night meal. It's also a great one for potluck dinners!
Gather these ingredients:
2 lbs. Ground chicken
2 packets of taco seasoning mix
2 bricks of cheddar jack cheese (or 4 cups)
2 cans of chicken mushroom soup
1 bag of Spicy Sweet Chili Doritoes (a.k.a. chipotle flavor)
I buy my taco seasoning in bulk. If you eat tacos almost weekly like we do, I recommend you do the same. It's less than $5 and I use it for months. When you figure that a single packet of taco seasoning is about a $1, it's a huge savings! And you don't have to worry about not having the seasoning on hand.
I also find it healthier and more cost effective to grate my own cheese.
Brown the ground chicken and add the taco seasoning.
Add the cans of mushroom soup. Pour 1/2 of the mixture in a 13x9 cassrerole. (I only made a 1/2 portion and used a 8x8 in this pic)
Put a layer of Doritoes and 1/2 the cheese. Then add a second layer: meat, Doritoes, cheese.
Bake for 15 minutes on bottom rack (to keep the Doritoes from getting too brown) or until cheese is melted.
Top with lettuce, tomato, sour cream and enjoy a new twist on a taco salad!
Blessings to you,
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