Gather these ingredients:
Cut the zucchini into quarter inch slices.
Put them in a single layer on a greased baking sheet.
Drizzle each and every one with olive oil. Sprinkle with salt and pepper.
Sprinkle each zucchini slice with a generous pinch of panko bread crumbs.
Then top each one with a generous pinch of parmesan cheese.
Bake for 20 minutes at 400 degrees. The zucchini doesn't get crisp but the topping does.
A fresh idea for a veggie side dish.
Blessings to you,