As I've previously mentioned, I have 1 drawer in my kitchen. I'm sure some of you just can't imagine. Here's how one drawer works for me-and to be honest I wouldn't want it any other way!
And here's my secret weapon:
This tool turn a-bout from Pampered Chef is housed in a lower cabinet to the right of my stove. Because my counter space is limited and the only thing I allow to 'live' on my counters is my Keurig, I prefer to store it in a cabinet. A lower cabinet makes sense because I can easily see all of the gadgets from above. All of my gadgets are within reach as I cook and prepare food.
Now, the key here is to not have an excess of tools. You can't have 7 spatulas, or 20 wooden spoons.
That many tools just aren't necessary. I've learned (the hard way) that the main ingredient to being organized is to have less stuff!! I challenge you to check your drawers and purge, purge, purge!!
Blessings to you,